Gobi Manchurian

Guess what???? I love gobi  manchurian. I mean, who does'nt love it. My dinner menu, in most of the cases, does'nt go without this yummy stuff as a starter. But, i guess i dont have to keep visiting hotels for this anymore. Just tried this recipe at home and it came out really well.


Ingredients:
Gobi:

• Gobi /cauliflower
• water enough to bring Gobi to a half-boil.

Gravy:

• capsicum
• Onion
• Green Chillies - 2 to 4 (as per taste)
• Soy Sauce - as per taste
• Chilli sauce - as per taste (if you are using chilli sause, green chillies are optional)
• Garlic - 4 to 5 flakes

Method:
Gobi :

• Bring the cauliflower florets to a half boil in about ten minutes. Its okie even if it is a little hard,  watch the time (if its boiled for long it does'nt get fried well, so ten minutes it is)
• Allow the water to drain from the gobi, completely
• Then, add rice flour, corn flour and Maida flour in a bowl (qty: just enough to cover all the gobi that you have half boiled)
• add red chilli powder and salt to the above mixture
• Mix this well
• Now, add the half boiled gobi
• Just sprinkle water on the mixture and mix it in such a way that the flour mix sticks to the gobi really well
•  Heat oil in a pan
• Take enough oil to fry the gobi unti it  becomes red in colour
• Place the fried Gobi in tissues so that it absorbs the excess oil

Gravy:

• Cut onions and green peppers/capsicum
• heat little oil in a pan
• Add onion,capsicum/ green peppers, green chilly and garlic
• Fry the stuff
• Once the onion turns to golden colour, add Soya sauce just enough to wet the fried vegetables
• Add little amount of chilli sause
• mix the contents well 
• add the fried gobi
• allow it to blend well with the gravy mix

Serve hot as starter, with roti , naan and rice