Wednesday, February 17, 2010

My latest cooking experiment!!

Well im sure it sounds a bit different for a "Cooking Recepie"... but nothing big.. Just tried some "Mixed Vegetable Kurma" and it did come out well. So just thought of sharing it with you....
Ingredients:
Vegeatables Ingredients:
  • Potato
  • Carrot
  • Capsicum/green peppers
  • Green peas

Green Masala Ingredients:
  • coconut - 1/2 cup
  • chopped coriander - 1/2 cup
  • chopped onion - 2 nos.
  • Garlic - 6 flakes
  • Green chilly - 8 nos.
Method:
Vegetables:
  • Cut the vegetables
  • Heat oil in a pan
  • Add the vegetables once the oil is heated up
  • Add little bit of salt, chilly powder and masala powder for taste
  • Fry the vegetables and allow it to cook
Green Masala :
Grind the following
  • Coconut
  • green chilly
  • onion
  • garlic and 
  • coriander
Mixed Vegetable Kurma:
  • Heat oil in a pan
  • Add the grinned mixture in it
  • Allow it to cook until oil separates from the gravy
  • Now, add the cooked vegetables
  • Add salt , chilly powder and masala powder, for taste
  • Allow it to cook for some time
  • Add two table spoons of curd to the cooked mixture
  • Fry cashews in ghee
  • Add the fried cashews to the mixture
  • Mix it really well
Serve hot with Roti, Puri and even Rice.


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