Ingredients:
Vegeatables Ingredients:
- Potato
- Carrot
- Capsicum/green peppers
- Green peas
Green Masala Ingredients:
- coconut - 1/2 cup
- chopped coriander - 1/2 cup
- chopped onion - 2 nos.
- Garlic - 6 flakes
- Green chilly - 8 nos.
Vegetables:
- Cut the vegetables
- Heat oil in a pan
- Add the vegetables once the oil is heated up
- Add little bit of salt, chilly powder and masala powder for taste
- Fry the vegetables and allow it to cook
Grind the following
- Coconut
- green chilly
- onion
- garlic and
- coriander
- Heat oil in a pan
- Add the grinned mixture in it
- Allow it to cook until oil separates from the gravy
- Now, add the cooked vegetables
- Add salt , chilly powder and masala powder, for taste
- Allow it to cook for some time
- Add two table spoons of curd to the cooked mixture
- Fry cashews in ghee
- Add the fried cashews to the mixture
- Mix it really well
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